Argentrade International BV Netherlands

Argentrade International B.V., situated in Rotterdam, is a major independent trading company. We are specialized in the export of frozen PORK, PORK OFFALS, POULTRY, VEGETABLES and FISH. Our main markets are China, Hong Kong, Singapore, Malaysia, Philippines, Indonesia, Africa and the Carribean. Through the years we have built a strong relationship with a selective group of packers in Europe, South-America and the USA/Canada. As a result we can offer a large range of products at competitive prices. By active sourcing and following market trends on a daily basis we adequately meet customers needs. Our staff brings a wealth of experience and expertise to transport your products from any place in Europe to any port in the world. We work closely with leading shipping companies and coldstores all over Europe and have developed an efficient transportation network. In accordance with these transport facilities we take care of all transport and trading documents, just as you require. Despite our rapid growth we still see it as our mission to give you the personal service you deserve. Most of our staff has over 15 years of experience in the frozen food industry and is challenged to find you the right products at competitive prices even if you do not find it in our enclosed product list. PRODUCTS PORKMEAT: - fronttrotters - hindfeet - riblets, meaty and/ or non-meaty - ears and/ or earflaps - bellyspareribs - bellies - porkloins - bellyribs - softbones - neckbones - tailbones - stomachs, raw and cooked - snouts - belly/ back skin - offals: kidneys; hearts ; livers; tongues; uteri POULTRY: chicken - whole chickens/broilers - chickenwings, 3-joints, A and/ or B grade - chickenwingtips - chickenmidwings - chickendrumsticks - chickenhenlegquarters - offals: hearts; gizzards; livers; backs hen - whole hens - henwings, 3-joints - henlegs turkey - turkeywings, 3-joints - turkeymidwings - tails - drumsticks - thighs - offals: hearts; gizzards; livers ducks - wings - legs - filets FISH: - mackerel - horsemackerel - sardines - squid - dover soles - etc. etc. VEGETABLES: - brussels sprouts - carrots - cauliflower - beans (whole and cut) - broccoli - spinach (leaf and cut) We look forward to hearing from you. Best regards, Hans Limburg/ William Kik