Carpatic Lamb Romania

Carpatic Lamb, a modern slaughterhouse, is designed to meet the European Union regulations in the domain.The Project, financed by the SAPARD Programme, was accomplished with the support of the European Union and the Romanian Government.Its activity is dedicated to lamb slaughtering. The slaughterhouse and its facilities cover a total area of 22,000 sqm.The slaughter line is fully automatized with a production capacity of 300 lambs/hour (cutting line - Bulgarelli, refrigerating tunnel - York).In order to better satisfy the market's request (quality/delivery term/price), the slaughterhouse has its very own farm, providing usually 18,000 lambs/cycle. Clients can visit the site and pick the preferred merchandise right from the farm. All our products are natural, without preservation additives, and have reduced cholesterol content. Products are cut and packed up in a rigorously controlled atmosphere. Product quality is carefully checked by specialized on site governmental teams in order to meet all the standards of the European Union with respect to food security.The management team of the Carpatic Lamb, led by Mr. Mihai Vili DUMITRIU (the President of the Patronate of the Romanian Breeders and Exporters of Ovines - PACERO), has an extensive experience in the sheep breeding, slaughtering and commerce. They have been in the business since 1995. Carpatic Lamb has also a highly skilled team of technicians, able to slaughter and prepare the lambs according to the customers' requests (including Italian style, Greek style, French style, Halal).