Caspian Tradition Germany

A Belgian company based in Waterloo, Caspian Tradition makes a point of negotiating directly with the caviar-producing countries. The company has all the authorisations required in its line of business (such as a B VE 5526 EC number, European accreditation and a HACCP system) plus a specific laboratory to oversee the preparation and packaging of its products. In a class of its own in Belgic the 500 qm laboratory has formed part of the Caspian Tradition facilities ever since 1997. Without a shadow of a doubt, the laboratory boasts the best there is in terms of hygiene and performance: several double-door chambers, double-door refrigerators, work rooms and cold storage rooms (minus three degrees) , all complying with the toughest European rules. One of the finest in Europe, this type of infrastructure is perfect for facing up to the very many hygiene inspections Caspian Tradition willingly agrees to. CASPIAN TRADITION draws its strength from the careful application of the most stringent hygiene regulations and spontaneously securing the loyalty of regular customers. What the customers are accustomed to expecting from Caspian Tradition is a professional service plus an attentive, one-on-one reception in an infrastructure that is unique in Europe.