Chengdu Dongda Foods Co., Ltd. China (Mainland)

Chengdu Dongda Foods Co., Ltd. (DDF for short), a company with more than 20 years' experience in exporting mushrooms and vegetables, is located in Chengdu Plain. DDF is engaged in planting and producing various salted, boiled and dehydrated vegetables and mushrooms. We are an export company combined with the planting, production, processing and marketing. DDF, with total property of USD5.8 million, exports more than 2,000MT per year. We have 3 subsidiary factories covering 13,988 square meters, with a building of 8,986 square meters, and a material base (Authorized by CIQ) of 2,000,000 square meters. Today, DDF processes a wide variety of salted, boiled and dehydrated vegetables and mushrooms to suit consumers' wide-ranging needs, including champignon mushrooms, shiitake mushrooms, oyster mushrooms, jitake mushrooms, analone mushrooms, columnar agroc, Huang mushrooms, matsutake mushrooms, yellow morels, kuai mushrooms, tiger Huang mushrooms, fuki, eggplants, sweet potato vines, lettuces, scallions, green peppers, wasabi, horseradishes, kogomi, ferns, wild fuki, and bamboo shoots, with multiple specifications and packaging means available for customers. DDF will follow the management philosophy of "Honesty and Reality, Enterprise and Development". We promote to offer the green, healthy and safe products to customers scattering all over the world.