China Marine Technologies Co. China (Mainland)

China Marine Technologies Group: Derive directly from the sea Derived directly from the sea, China Marine Technologies Group operates with factories located along the southeast coast of China, as well as sales offices in major cities in Asia including Hong Kong, Shenzhen, Bangkok, Penang, and more. We take the advantage of fresh, uncontaminated marine resources along the southeast coast of China, and we employ the world leading biotechnology and high standard production facilities to produce high quality products, mainly including Agar-Agar, Tilapia Collagen Peptide and Carrageenan. Our products are the results of research and development of China's top-notch scientists and engineers and are manufactured under carefully designed processes and strict quality control criteria. We developed an international distribution network to serve various buyers along the supply chain of food and nutritional products from consumers, retailers and distributors to catering and hotel, as well as factories of food and nutritional, pharmaceutical and medical industries. What is Agar Agar? Agar-Agar consists mainly of high molecular weight polysaccharides extracted from Gracilaria Seaweed. Agar-Agar is a very popular food material, but its uses are not limited to the food industry, but also expanded to applications on bio-technical and medical science, healthcare and nutritional industry, manufacture of cosmetic products as well as agriculture. Agar-agar contains more dietary fibers than 80% compared with any other foods. What is Collagen? Collagen is a protein of connective tissue, and makes up about 30% of the bodies' protein for mammals. Collagen is the main biopolymer for living beings and fulfils a very important function in the correct functioning of the system. This fibrous protein of the connective tissue comprises 70% of the skin and is a necessary element of the human skeleton. What is Carrageenan? Carrageenan is a general term of hydrocolloid contained in Red algae (Rhodopyta). It is roughly classified into three types: Kappa, Iota and Lambda. Kappa type is able to transform water gel to jelly of hardness and elasticity, and is easily influenced by water soluble protein, minerals and gums. Iota type produces fluid Thixotropic viscosity. Lambda type is easy soluble in cold water to form stable viscosity.