Elrossy Co., Ltd. South Korea

Dear SirsWe leapt into a beverage market using zymotechnics to open a new paradigm of the market. The reason why fermentation is important to food or beverage is not only because it elevates scent, taste and texture of food but because it quite improves the preservation, specially in case of the fermentation of lactic acid, acetic acid and alcohol. Especially, fermentation makes protein, essential amino acids, essential fatty acid and vitamins in the food or beverage abundant. Also, it destroys virulent materials, augments physiological active factors and increases digestive power.To strengthen merits of these fermentative food and beverage, more and more fermentative technologies are under development and we also devote ourselves to develop our own technology, making redoubled efforts.Establishing the company, we have been certified as a technical venture business within the shortest time through the inspection of KIBO technology fund. Based on experiences of researchers who have studied zymotechnics for several years in the best-known companies, we are doing out best to develop new technologies as well as new products by interchanging with several fermentation companies and professors in the academic world.