Flowers of the Country Egypt
About Flowers of the Country
Greetings from Egypt. First of all we have pleasure to contact with you and we have the honor to present ourselves as a manufacture and producer and exporter all kind of herbs & spice & seeds & essential oil. We possess the better capabilities that could export to all world wide. in addition to our long experience with the work in this field a mastery of the export of the better products in terms of the quality. in addition to the competition in the prices of the products that they want. in addition to the possession of company of the farms that provides the product with its generosity of its high where that. the company falls in its location a rural follows up with the certainty of the production stages from the agriculture and until its preparation in the final stage for the export. please do not hesitate to contact us if you need any. additional information or have any queries.
| Company Name: | Flowers of the Country |
|---|---|
| Business Type: | Manufacturer, Trading Company |
| Product/Service(We Sell): | Dehydrated Parsley, Dehydrated Basil, Dehydrated Spinach, Dehydrated Celery, Dehydrated Dill Weed, Dehydrated Jew's Mallow, Dehydrated Marjoram, Dehydrated Chamomile, Dehydrated Coriander, Dehydrated Clandule, Dehydrated Onion, Dehydrated Garlic, Coriander Seeds, celery Seeds, Lemon, Dill Seeds, Essential Oil, Dried Tomatoes, Fresh Vegetables |
| Address: | Somosta |
| Brands: | FOTC |
| Number of Employees: | 51 - 100 People |
| Company Website URL: | http://www.flowers-country.com |
Contact with Flowers of the Country
- Country:Egypt
- Province:Beni Suef
- City:Beni Suef
- Street:Somosta
- Zip:62635
- Telephone:20-17-1666949
- Mobile:0020109450548
- Fax:20-82-2390231
Factory information
| Factory Size: | 1,000-3,000 square meters |
|---|---|
| Factory Location: | egypt-bani suef-somosta |
| QA/QC: | Third Parties |
| No. of Production Lines: | 1 |
| No. of R&D Staff: | Less than 5 People |
| No. of QC Staff: | Less than 5 People |
| Management Certification: | HACCP ISO 9000/9001/9004/19011: 2000 |
