GuestCom United States

GuestCom has been created as a result of a vacuum discovered in the communication between the waiters and the customers in restaurants. Any restaurant manager knows the importance of balancing good customer service with the lowest possible labor costs. Not enough staff or inefficient management can mean poor customer service. Too many staff means unnecessary loss of revenue. A lot of people made the decision not to return to a restaurant because of "slow" or "bad" service.