I AHMED AND CO (COLD STORAGE & EXPORTS)PVT LTD PVT LTD India

The Origins of I. AHMED& COMPANY(IAC), an internationally renowned Export House can be traced to the genesis of the Meat Export Trade in the early sixties.Historically, IAC was instrumental in the opening up of almost of every new market for Indian Meat amongst which include Malaysia, Mauritius, Iran, East Africa, U. A. E. Kuwait, Jordan.Most of its achievements have been due to the singular drive of the management of the Company to constantly induct the best technology and Meat handling practices.The management keeps abreast of the modern technologies to induct it in the organisation.The Company boasts of employing some of the finest professionals in the trade today. The brands of I. AHMED& COMPANY (IAC) are very well accepted by consumers and importers abroad since they have always stood for an assured quality.The accent has always been on the quality of their product. Given this, it is the corporate policy of the group to have a competitive pricing policy that would ensure a healthy margin and a buffer enough to sustain its constant endeavour in product up gradation. The Company thus concentrates on the premium segments of the market and Volumes.

Company Name: I AHMED AND CO (COLD STORAGE & EXPORTS)PVT LTD PVT LTD
Business Type: Manufacturer, Distributor/Wholesaler
Product/Service(We Sell): Frozen Meat,Frozen Buffalo Meat,Frozen Boneless Buffalo Meat,Buffalo Shin Shank Cheek Meat Tail Tongue,Buffalo HindQuarters ForeQuarters
Registered Address: 2-24, F- Block, 1st Floor, Silaram Building, Palton Road,, Mumbai, Maharashtra, India Zip: 400001
Brands: IAC, Prime House,
Number of Employees: 11 - 50 People
  • Country:India
  • Province:Maharashtra
  • City:Mumbai
  • Street:34 / 36, Mafco APMC Sec 18 Vashi, New Mumbai 400705
  • Zip:400 705
  • Telephone:91-22-27888745
  • Mobile:
  • Fax:91-22-27888771
Factory Size:10,000-30,000 square meters  
QA/QC:In House  
No. of Production Lines:3  
No. of R&D Staff:5 - 10 People  
No. of QC Staff:41 - 50 People  
Management Certification: HACCP