Evolving over thousands of years, the bogs in Ireland are 100% natural and organic. The process of creating the turf starts in early April and continues through to August. There are a number of steps to creating the best turf including turning and drying. It is a very labour intensive process but once it is harvested it is taken to the factory to be turned into the Irish Smoke BBQ Products including Chips and Sods.
Once a few chips are placed on the BBQ or a smoker, it slowly smokes your food, with no tears to the eye. It burns hotter than charcoal and lasts far longer. Each chip is 3/4 inch in thickness.
We invite single through to bulk packers to try our product!
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Company Name:
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IRISH TURF SMOKE LTD
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Business Type:
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Manufacturer
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Product/Service(We Sell):
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Irish peat processer creating chips in 1lb boxes and 3lb sacks for BBQ. Also a peat torch.
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Address:
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Scenic Road
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Number of Employees:
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5 - 10 People
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