Kho-Cha Darjeeling Tea Bureau India

Kho-Cha, a Japanese word, means Black Tea. Today, however, it has become synonymous with quality teas, by the history of Japanese insistence on quality. Kho-Cha was the brainchild of some Darjeeling based entrepreneurs, who understood the need for availability of quality teas at an affordable price. Established in 1930 with the support of some Darjeeling based Tea Planters, it started operations in specialised bulk tea-trading, blending, and exports to select customer range, especially in Japan and other countries including Holland, Germany and small pockets of other European countries. Kho-Cha's large exports to Japan led to proximity to Japanese tea connoisseurs and their specialised requirements at affordable prices. This brought about the concept of 'quality teas at an affordable price with intelligent blending'. Thus, the art of intelligent blending was mastered, which began to be savored by the whole world.