Laiwu Rongshan Food Co., Ltd. China (Mainland)

Laiwu Rongshan Food Co., Ltd. is a company integrating fresh-keeping, as well as the production, processing and trade of vegetables, fruits and agricultural products. Our company is a private enterprise with the fixed capital of RMB ten million and covers an area of more than 12,000 square meters. There are more than 200 employees of technical personnel in our company. Our company was established in 2002, and we always insist on the principle of "quality first, customer first" and constantly innovate. With our steady development, our agricultural products and by-products processing are mainly engaged in the preservation and processing of ginger, garlic, onion, carrots, apples, and chestnut. The annual production and processing capacity is 10,000 tons. Our products are exported to the United States, Canada, Japan, South Korea, the Middle East, Africa and other countries and regions. Our company has already become the key leading enterprise of agricultural and subsidiary products in export processing. Manager Zhang Rongshan, together with all staff, welcomes the domestic and foreign colleagues from all walks of life to cooperate wholeheartedly and advance together hand in hand for the common development.

Company Name: Laiwu Rongshan Food Co., Ltd.
Business Type: Manufacturer, Trading Company, Distributor/Wholesaler
Product/Service(We Sell): ginger,garlic,garlic bolt,carrot,onion,apple,pear,chestnut,strawberry,potatoes
Registered Address: Lengjiazhuang Village, Yangzhuang Town, Laicheng District, Laiwu, Shandong, China (Mainland) Zip: 271123
Number of Employees: 101 - 500 People
Company Website URL: http://lsfood.cn.alibaba.com
  • Country:China (Mainland)
  • Province:Shandong
  • City:Laiwu
  • Street:Ginza Building, Room 1210
  • Zip:271100
  • Telephone:86-634-5633118
  • Mobile:13963408948
  • Fax:86-634-5633119
Factory Size:5,000-10,000 square meters  
Factory Location:Lengjia Village,Yangzhuang Town,Laiwu City  
No. of Production Lines:8  
No. of R&D Staff:31 - 40 People  
No. of QC Staff:5 - 10 People