Lianyungang Fushi Food Co., Ltd. China (Mainland)

Lianyungang Fushi Food Co., Ltd., one of the subsidiaries of Lianyungang Ideal Group, was established in 1993, and is located at Songtiao Development Zone of Lianyungang City, Jiangsu Province, in the beginning point of Ninglian Highway. We have been engaged in breeding and growing new items and processing and exporting frozen vegetables and fruits for 15 years. Our annual output is about 5000 metric tons, and major products including strawberries, welsh onions, scallions, burdock, peaches, apricots, blackberries, pea pods, green beans, spinach, asparagus, green pimientos, red pimientos, yellow pimientos, cauliflowers, broccoli, tomatoes, and carrots, with hundreds of specifications available. Our products are mainly exported to Japan, Korea, Australia, North America and Europe. Our sale volume in Japan takes about 60%~65% of our total sales volume and the remaining 30-35% mainly goes to Australia, North America and Europe. With the help of a well-known company reputation, excellent product quality and abundant varieties, we have established stable and mutual trust and cooperative partnerships with many clients around the world in the past 15 years. Our total production area is about 7000 square meters, among which 2000 square meters are occupied by the warehouse. Our workshop covers about 5000 square meters, which includes the crude processing workshop, finery processing workshop and the packing sector. Our most processing equipments are all the imported latest models, such as metal detectors from Japan, Urschel deicers from the USA, fluidized bed freezers, shredders, various slicers, and consecutive sealing machines. We are one of the first companies in Jiangsu Province to establish our own vegetable planting base. Up to now, our total planting base area has reached 1650 acres, and 960 acres among them have been registered in CIQ (China Entry-Exit Inspection and Quarantine Bureau). We guarantee that 100% of our exported vegetables come from our own planting base to assure the safety and quality of our products. We have an excellent management team of 45 members, among whom 32 are technical experts. Each member in this team has at least 10 years' experience in food processing and management. It's those expertise and experience of our management members and the continuous efforts of all our employees that have helped us win the trust and appreciation from a lot of customers throughout the world, and we keep friendly relations with them for so many years. Being an international market-oriented company, we have always been focusing on the standard and scientific management, and sticking to our principle of "Customer satisfaction is our goal, and standard management is our base". We acquired ISO9001:2000 Quality Management System Certificate issued by CQC (China Quality Certification Centre) in 2002 and HACCP Certificate issued by CCIC (China Certification & Inspection Group) in 2004. In 2008, we acquired Food Safety Management System Certificate(ISO22000:2005) and Quality Management System Certificate (ISO9001:2000) issued by CQC. Our quality guideline is "Safety, Customer Satisfaction, Common Efforts, Sophisticated Management, Non-Stop and Always Exceeding Your Expectations". We will sincerely cooperate with all friends on the basis of mutual benefits, and explore a brighter future together.