MUSTAFA ARSLAN KUKRER Turkey

Our company, with 2500 m2 closed area of 11, 000 m2 of production facilities, vinegar and sauce manufacture is realized. Vinegar production; of the fermantor is obtained, after being subjected to the filtration system will be transfer to the filling unit. Fully automatic filling machines untouched without filling in the packaging unit to, Filling prepared products, food regulation is appropriate for hand delivery to our warehouses and shipments crossing here is done. General principles in our production, hygiene and quality production is high. Products, food engineers control checks done after the laboratory is transferred to the filling unit. Our goal, always improving our technology and the production of vinegar from the past and blended with our knowledge, we produce high hygiene and quality assurance is essential to our industry.