NAV DURGA ENTERPRISES India

We offer the finest varieties of Indian rice like Indian basmati rice and non basmati rice, which are well cleaned and hygienically processed and packed through latest state of art, imported machines to maintain highest international standards. A product from selected paddy grown in rice fields of North India and watered by the rivers of Himalayas. It gives high nutritions value and protein, delicious in taste and natural flavour. It has extra-long grain and full of Rich flavour. Every Grain fluffs up and transforms the simplest dish into an exotic one. The natural taste, aroma / flavour is preserved. Easily digestible. Guaranteed for its purity. Nutritional information / typical per 100 Gms uncooked. Protein-9. 0 gm Carbohydrate-77. 4 gm Energy-375 cal Calcium-6mg Phosphorous-50mg Iron-2mg Dietary Fibre-1. 0gm Fat-0. 0mg Rice Varieties available for Exports are: - Organic Basmati Rice Brown Basmati Rice Dehradooni Basmati Rice Supreme Quality Basmati Rice A Grade Basmati Rice B Grade Parboiled Basmati Rice Long Grain Raw Rice 5, 10, 15, 20, 25, 35, 100% broken Long Grain Parboiled Rice 5, 10, 15, 20, 25, 35, 100% broken Long Grain Silky (Water Polished) Rice Medium Grain Rice-Raw and Parboiled Round / Short Grain Rice-Raw and Parboiled SUGAR Exported Qualities include: M-30 Variety S-30 Variety S-31 Variety L-Grade Single Refined Sugar etc. SESAME SEEDS Introduction: Sesame seeds is one of the oldest seeds known to mankind. No one is quite sure of its exact origin, however it is known that the Egyptians ground the seed to make flour, the Romans ground the seeds with cumin to make a pastry for bread and the Chinese have been using sesame seeds for the past 5. 000 years. Today, sesame plants can be found in Asia, North Africa as well as in Central America. Processing the Seeds: After harvesting, the sesame seeds are cleaned and hulled. The first stage of the hulling process is cleaning. The sesame seeds pass through an air separation stage to remove any foreign particles. Next, a combination of water and friction work together as the seeds are passed against the chamber of the hulling machine to separate the hull from the seeds. Once the seeds have been hulled, they are passed through an electronic color sorting machine that rejects any discolored seeds to insure perfectly colored sesame seeds. We maintains the highest hygiene standards and is committed to keeping the environment clean through advanced technology. In addition to its many uses, the sesame seed has excellent nutritional value. They have a high and unique protein composition making them a nearly perfect food. Sesame seeds contain extraordinary quantities of methionine and tryptophan, amino acids missing from most other vegetable protein sources that are important for healthy liver and kidneys and the utilization of B-complex vitamins. Indian sesame seeds also contain calcium, potassium, phosphorus, vitamin B and iron. Plus, sesame seeds contain no cholesterol. Sesame seeds add a unique, nutty flavor with a crunchy sensation to a variety of foods. Their small size and texture make sesame seeds the best choice for topping breads, breadsticks and buns. A hamburger just isn't a hamburger without a sesame seed bun! Indian PULSES We are the exporters of Indian Pulses in bulk as well as in consumer packs of 1 / 2 KG, 1 KG, 2 KGS, 5 KGS, 10 KGS, 20 KGS and above to various countries as per the requirements of overseas buyer. We are mainly dealing in the following type of pulses: - Masoor Whole Washed Black Masoor Whole Chana Dal- (Gram Lentil) Tuar Dal- (Pigeon Peas) Moong Dal Washed (Green Beans) Moong Chilka Moong Whole Urad Dal Washed Urad Chilka Urad Whole Black Black Eye Beans (Lobiya) Rajma (Red Kidney Beans) Chick Peas (Kabuli Chana) Black Chana and many more. . .