Shandong Lufeng Food Science and Technology Co., Ltd. China (Mainland)

Shandong Lufeng Food Science and Technology Co., Ltd. is a provincial enterprise abiding by contract and keeping promises and a private enterprise with integrity, credit and civilization. We have a registered capital of 10 million Yuan and current assets are 23 million Yuan. Our company covers an area of 35 thousand square meters. Our staff accounts to 220, including 47 professional technicians. We own a modern cold storage which has a daily quick-frozen capacity of 50 tons, refrigerated storage of 2000 tons and average temperature storage of 500 tons, as well as a workshop meeting HACCP standard with an annual capacity of 10,000 tons of processed fruits and vegetables. Our main products are Bing Shuang brand ziziphus jujube and vegetables for export, which fall into two series and more than ten varieties. Our company has a base of 6000mu for pollution-free and nutrient-rich ziziphus jujube, an 8000mu base registered for exported vegetables, including a 500mu standard model base which is carrying out the upgrading of organic planting. Our company is located in the main production area of Laoling Ziziphus Jujube. There is a jujube tree with a history of 1600 years, and the tree was named as Don Calligonum King. Ziziphus jujube with rich nutrition and fresh-keeping technology has obtained patent of State Intellectual Property Office. Our Qing Xuan brand large-leaf caraway is elected as Chinese superior variety planted by local farmers. Some of our vegetables have obtained CIQs Export License Numbers, including eight varieties: carrot, broccoli, onion, garlic, green onion, chilli, dried chilli, and dried date. The application of Export License Numbers for frozen spinach, strawberry, caraway, fresh-keeping caraway, yam and potato is underway.