Shunchang County Tianshun Spirulina Co., Ltd. China (Mainland)

Shunchang County Tianshun Spirulina Co., Ltd. was established in 1996, with a registered capital of RMB3,680,000. We specialize in farming, processing, manufacturing, and distributing Spirulina both at home and abroad. Our company has a farming area of around 67 hectares or 166 acres and has an annual output of more than 1,000 tons of high-quality Spirulina powder. Our company is located in Mount Wuyi, a mountain range located at the prefecture Nanping, on the northern border between Fujian Province and Jiangxi Province, China. The mountain covers an area of 60 square kilometers. Declared a World Heritage Site by UNESCO in 1999 for both natural and cultural significance, Mount Wuyi is the most outstanding biodiversity conservation zone of Southeast China and provides an ideal surrounding for ecological farming of Spirulina and the manufacture of Spirulina products. Our company, under the jurisdiction of Shuichang County, is about 6 kilometers (3.73 miles) from the urban area. Our processing and manufacturing facilities cover an area of about 32,000 square meters (344,320 square feet). These facilities are on a par with the best facilities in this industry. Our products were recognized and approved by the Food and Drug Supervision Administration of Fujian Province and we were awarded the title of "Safe Manufacture of Foods" by the Provincial Food and Drink Association and the Food and Drug Supervision Administration of Fujian Province in 2000. It's quite an achievement for us to have our brand established in the health food market in China. Our products, mainly Spirulina powder, are distributed to such countries and regions as Russia, Japan, the Philippines, Taiwan, and Hong Kong. We have the aspiration to build a business relationship with all people who care about health and share all the natural products with health-conscious people from every corner of the world.