TAJ FORZEN FOODS INDIA P LTD India

The professional and ambitious new generation is on the fast track, striving for the best time management. Taj Frozen Foods India Ltd. (TFFIL) empowers them with convenient food solutions.TFFIL has a range of Frozen, Heat and Eat, Parathas and Snacks Products. Our chiefs work round the clock to ensure that the customers enjoy the traditional homemade taste in a healthy manner.The company uses high tech machines like Individual Quick Freezer (IQF), Blast Freezer and Plate Freezers for preserving the nutritional value of food products in a natural way, without adding any chemical preservatives. TFFIL is instrumental in providing Frozen Indian Ethnic Vegetables which is expertly selected for its tenderness and flavor are processed using latest freezing technique. These Frozen Products can hold their nutritional values for two years if stored at -180C/00F or below. In a way enhancing the life of Mother Nature's nutritious gift and allowing mankind to enjoy the goodness of this gift the whole year round. TFFIL has set very high standards for its products and as brought new look to Authentic Asian Food.

Company Name: TAJ FORZEN FOODS INDIA P LTD
Business Type: Manufacturer, Trading Company
Product/Service(We Sell): frozen Vegetables,Frozen fruits,Frozen mango pulp,Frozen Snacks,Frozen Curried Vegetables,Frozen parathas,Frozen Herbs,Frozen okra,Mango,chickoo,Aloo Parathas,Mix Veg,Sweet corn,Paneer cubes
Address: 209, Shiva Estate, Lake Road, Bhandup (W), Mumbai - 400 078. INDIA
Number of Employees: 51 - 100 People
Company Website URL: http://www.tajfoods.net
  • Country:India
  • Province:Maharashtra
  • City:Mumbai
  • Street:209, Shiva Estate, Lake Road, Bhandup (W) , Mumbai-400 078. India
  • Zip:400 078
  • Telephone:91-22-40431700
  • Mobile:9322335891
  • Fax:91-22-25961934
Factory Size:10,000-30,000 square meters  
Factory Location:Pune  
QA/QC:In House  
No. of Production Lines:2  
No. of R&D Staff:Less than 5 People  
No. of QC Staff:Less than 5 People  
Management Certification: HACCP   ISO 9000/9001/9004/19011: 2000