Van Dyck Belgian Specialties Ltd New Zealand

After 28 years of baking experience in Europe my wife and myself have decided to settle in New Zealand. November 1999 we started building our factory in NZ and production started in June 2000 The factory has surface of +/- 1200sqm on a 5 acres section. The production plant is fully automated and exists of: -Dry store -Cool store -Mixing room -Cooking room -cooling tunnel -blast freezer -Packing room with thermoform, vacuum, gas flush packaging system (Tiromat) -Cartoning room -Freezer store At the moment we produce sweet, plain and gluten-wheat free pancakes based on a Belgian recipe. and american pancakes plain, blueberry and strawberry. (we call them hot cakes)The products are available at the major NZ supermarkets and to food service. We do private labels