WADI FOOD Egypt

Wadi Food was first launched in 1995 to provide consumers with quality, natural, healthy food. Its first product, branded "Wadi Food", is an extra virgin olive oil that went on to win international awards for quality and taste. The brand Wadi Food soon became synonymous with healthy, high-end products, to be found on supermarket shelves, and at affordable prices. Since 1996, Wadi Food has launched pickles and olive pastes in addition to plain and flavored olive oil. History and awards 1986 Established 30 hectares olive grove 85 km South of Alexandria 1993 Established the second 400 hectares olive grove 50 km North of Cairo 1995 Launched Wadi Food extra virgin olive oil 1996 Built facilities for pickling and storage of table olives 1996 Launched Wadi Food table olives, pickles and olive pastes 1997 Purchased continuous olive oil mill 1999 Established 150 hectares of organic olive groves 50 km North of Cairo 2000 Won Fourth Best Extra Virgin Olive Oil Prize-Fira de Reus, Spain 2001 Won 2001 Mario Solinas International Quality Award-France 2002 Won 2002 Mario Solinas International Quality Award-Spain