Zhejiang Jingning Nature Food Co., Ltd. China (Mainland)

Longqingjing is located in Zhejiang Province, and is the international artificial cultivation birthplace of mushroom with 800 years of history. Jingning is rich in forest resources and clear in 4 seasons, providing a nature-endowed environment for mushroom growth and high mushroom yield. Different places nurture different people, while different places nurture different enterprises. In 1987, Zhejiang Jingning Nature Food Co., Ltd. was established. With 24-year development, we have developed from a small size to a large size, becoming the main key agricultural enterprise of Zhejiang Province. Our registered brand of NANYE has been honored as "Zhejiang Name Brand" and "Lishui Famous Trademark". We have attained ISO9001 quality management system certification and HACCP food safety and management system certification. Our braised bamboo shoot has attained organic food certification. Our company has also attained registered certification issued by The Enter-Exit Quarantine and Inspection Bureau of the USA - FDA (#17929404682). Our company has global sales channels, with 60% Japan market, 30% European market, and 10% markets of the USA, Canada, Hong Kong, and Southeast Asia. Our customers are mainly professional food importers and big Chinese chain restaurants. Our company has 3 main products for export: dehydrated series - dehydrated mushroom, black fungus, and dried mountain jelly vegetable; canned series - canned bamboo shoot, boiled bamboo shoot, canned shiitake, canned wild rice stem, chicken sauce shiitake, and abalone sauce shiitake; and fresh vegetable - fresh turnip, fresh winter bamboo shoot, fresh wild rice stem, fresh golden mushroom, fresh pleurotus eryngii, and fresh white sanctity mushroom. In 2008, our output value reached 80 million RMB. Our economic efficiency is obviously increasing and is still keeping a good development tendency.