Zhengzhou Dongfang Naomu Food Machinery Co., Ltd. China (Mainland)

Zhengzhou Dongfang Naomu Food Machinery Co., Ltd. is a Sino-Japan self-supporting joint venture with independent business operation. Our company has no master company and is jointly invested by a Japanese company and several Chinese companies. Our company, a high- tech enterprise integrating development, production, marketing and service, is professional in the production of food machinery. Liu Zengjie, a representative of the National People Congress, is the president of our company. Wei Mingdong, a consultant for the economic development of west China who has been trained in Hong Kong on senior management, is employed as the general manager of our company. Danei Shangwu, a Japanese expert in the development of food machinery, is our deputy technological general manager. Our tenet is to do everything to satisfy customers. Our company regards customers as the root and market as the core. Our idea is to operate innovatively and regard refinement as the basis of our company. The starting point is high, the standard is high and the requirements are strict. Our company is implementing the operating principle of "seeking for innovation, variation, refinement and trying to be practical". We are also implementing 5S management strategy to get an upper position in the international food machinery industry concerning products and overall management. Our main products are production lines with the capacity of 80,000 to 160,000 packages of non-fried instant noodles, chaffy dish noodles and pull noodles per shift, production lines with the capacity of 80,000 to 160,000 packages of hand noodles per shift and production lines with capacity of 3 to 6 tons of new generation fine dried noodles per shift. Our company has introduced advanced technology from Japan and absorbed successful experience and got many patents of utility models (patent numbers: ZL 02 2 12568 .X and ZL 02 2 12563.9). We produce various food production lines. Please feel free to contact us for further information.