Zoi & Co. Inc. Canada

In 2002, from a very small beginning, it networked with farmers and a university to start a study on the relation between different foods and their effects on cancer. In 2006, the company launched it's processed products. The goal of these products was to provide people with a very healthy line of ketchups, preserves and jams. Products that are composed of amazingly delicious foods combinations and uses We develop and process first quality foods in collaboration with researchers and professionals in the agro-industry. We seek food combinations and ways that can help you with certain health issues. Our driving force is that we are convinced that part of the response to these health problems is to work with food combinations. We take great care of the quality and the freshness of the produce we put in our products. That is why we base our product developments on scientifically recognized produce known for their role in the prevention of certain diseases such as diabetes and in particular cancer