maestrani Switzerland

If chocolate is a delight for our taste buds, then chocolate By Maestrani is pure bliss. The fragrance of the finest Chocolate enchants the nose, the taste of it thrills the palate - hardly any other luxury food is as desirable as the combination Of valuable cacao, healthy milk and a secret Variety of further ingredients. No wonder the delicious Sweetness makes us happy: it contains stimulating substances For head and heart. Maestrani has preserved its sixth sense for chocolate. Starting out as the chocolate pioneer in Switzerland, Maestrani has developed into a modern company over The years, writing its own success story with the finest Selection of chocolate and confectionary specialties. Maestrani. The Story of a Passion. It was actually father Maestrani who inspired his son Aquilino to produce high-quality chocolate. And Nothing has changed in that respect to this day. Quality Chocolate is and will always be the measure of all things For Maestrani. In 1852, the energetic Aquilino Maestrani Founded his first chocolate manufactory in Lucerne and Soon relocated his business to St. Gallen, where he became Supplier to the court of King Umberto of Italy in 1883. Owing to the companys particular knowledge and innovative Strength, Maestrani always has recognized the Mood of the times. Maestrani has grown from a small Manufactory into a modern, innovative business. Generation after generation have invested in new markets, Products, technologies and education for their employees. The progressive manufactory in Flawil is open to visitors For tours. Everyone is offered the opportunity to gain Insight into the secrets of chocolate production. Everyone can see that our employees passion and Ambition for quality is still the strongest force working Towards Maestranis success. The Land Where Milk And Chocolate Flow. Switzerland is known as a sweet paradise. For chocolate, Made in Switzerland is the quality seal indicating Premium quality. It results from a long tradition of finest Chocolate, based on first-class ingredients. We at Maestrani purchase our raw cacao from the best areas of Cultivation in the tropics. The excellent reputation of our Chocolate, however, demands more: the best Swiss milk. Without it, the chocolate would not be original chocolate From Switzerland. Our pure milk is and will always be The guarantee for the highest quality. Passion. The Ingredient That Makes All the Difference. You can see and taste it-the subtle distinction. Experts Know it. A piece of highquality chocolate has a shiny, silky Surface, a crunchy crack, and tenderly melts on the tongue. Our guarantee for this is the great number of traditional Recipes. But it is only the passion in the work of our Employees that makes the chocolate a heavenly delight- And makes all the difference. We have perfected the Production of chocolate. Down to the very last detail. Be it a sweet ladybird by Munz or a delicious praline stick By Minor-the two brands from the house of Maestrani Stand for Swiss chocolate par excellence. Today, we have more excellent chocolate know-how than Ever. At Maestrani, our feeling for chocolate is combined With more than 150 years of professional knowledge. From rolling and conching to tempering and finally Casting a wealth of specialties: the creation of chocolate Threats is our lifework. Our employees work on it every Day in the heart of beautiful Eastern Switzerland. Carefully and passionately. Just like Aquilino Maestrani once did.