Product Description Sous Vide Cook a modern life style cooking, by cooking food in vacuum sealed pouches, submerged in hot water bath held at a precisely controlled temperature. Cook Steak, Vegetables, Egg, Chicken breasts and Ribs perfectly with benefits · Gourmet taste – Cap
Dissna Technology Co., Ltd. [2019-02-28 14:15:09 ]
The Advantage of Digital Timer Control Function SS portable stainless steel sous vide. -Easy carry handle for convenient using -Adjustable Clamp, can be adjusted to precision cook (sous vide) in any pot or tank you have -prevent control panel from mist -protect your hands from ho
Dissna Technology Co., Ltd. [2019-02-28 14:13:54 ]
The Advantage of Digital Timer Control Function SS portable stainless steel sous vide. -Easy carry handle for convenient using -Adjustable Clamp, can be adjusted to precision cook (sous vide) in any pot or tank you have -prevent control panel from mist -protect your hands from ho
Dissna Technology Co., Ltd. [2019-02-28 14:12:37 ]
Our products sous vide KW-807 have Wifi version and without wifi version,Here to show you immersion circulator sous vide operation and details The Dissna Wi-Fi App makes it incredibly easy to cook with your Dissna Precision Cooker. Simply start your cook with your phone from anyw
Dissna Technology Co., Ltd. [2019-02-28 14:10:41 ]
Sous Vide Cooker has a temperature range of between 32 °F to 210 °F, with increment options of 0.2 °F. Different cooking temperatures are required for different types of food, and that is the precision accuracy the device provides, allowing the chef to make adjustments to the
Dissna Technology Co., Ltd. [2019-02-28 14:08:04 ]
The product can be used on meat, poultry, seafood, eggs, vegetables, and fruits. Developed to be easy-to-use to allow you to prepare the perfect dishes for family and friends. Ideal for entertaining, preparing food in individual pouches provides you the ability to easily cater to
Dissna Technology Co., Ltd. [2019-02-28 14:06:35 ]
Address 2075 Cliff Road #104, Eagan, MN, 55122 Phone Number 612-927-2513 Operating Hours Monday - Friday 8 00am-6 00pm Saturday 10 00am-3 00pm Sunday Closed Offering cracked screen repair, broken glass repair, battery replacement, and more.
Helpertech Burnsville [2019-02-28 13:49:19 ]
The Sous Vide Cooker creates and maintains an even and accurately controlled cooking for perfect cooking results. The product can be used on meat, poultry, seafood, eggs, vegetables, and fruits. Power in Watt 1100W Voltage 110-240V Hz 50/60HZ Temperature Stability °C ± 0.2 Ther
Dissna Technology Co., Ltd. [2019-02-28 11:50:28 ]
Sealing food in pouches permits it to cook in its own juices, retaining the vitamins and minerals from within the food, natural flavors are intensified, food is healthier, more tender, juicer, and tastier. The process relaxes the fibers in meat, poultry and seafood so marinades a
Dissna Technology Co., Ltd. [2019-02-28 11:49:14 ]
The term “Sous-Vide” is French for ‘Under Vacuum’, referring to the process of vacuum sealing food, bringing it to a very precise temperature, and holding it there for a period of time to achieve precise and amazing results. “Sous-Vide” is synonymous with superior tas
Dissna Technology Co., Ltd. [2019-02-28 11:48:11 ]
Sous Vide Cooker is designed for the gourmet who strives to create ‘restaurant quality dishes’ in the comfort of their home. Professional chefs and high-end restaurants have been relying on Sous Vide cooking to achieve that perfect tenderness for decades. Power in Watt 1100W
Dissna Technology Co., Ltd. [2019-02-28 11:47:02 ]
Sous Vide Cooker has a temperature range of between 32 °F to 210 °F, with increment options of 0.2 °F. Different cooking temperatures are required for different types of food, and that is the precision accuracy the device provides, allowing the chef to make adjustments to the
Dissna Technology Co., Ltd. [2019-02-28 11:45:50 ]
Sous Vide Cooker creates and maintains an even and accurately controlled cooking for perfect cooking results. The product can be used on meat, poultry, seafood, eggs, vegetables, and fruits. Developed to be easy-to-use to allow you to prepare the perfect dishes for family and fri
Dissna Technology Co., Ltd. [2019-02-28 11:44:20 ]
Sealing food in pouches permits it to cook in its own juices, retaining the vitamins and minerals from within the food, natural flavors are intensified, food is healthier, more tender, juicer, and tastier. The process relaxes the fibers in meat, poultry and seafood so marinades a
Dissna Technology Co., Ltd. [2019-02-28 11:42:54 ]
The term “Sous-Vide” is French for ‘Under Vacuum’, referring to the process of vacuum sealing food, bringing it to a very precise temperature, and holding it there for a period of time to achieve precise and amazing results. “Sous-Vide” is synonymous with superior tas
Dissna Technology Co., Ltd. [2019-02-28 11:41:39 ]
The Sous Vide Cooker is designed for the gourmet who strives to create ‘restaurant quality dishes’ in the comfort of their home. Professional chefs and high-end restaurants have been relying on Sous Vide cooking to achieve that perfect tenderness for decades. 1. Touch screen
Dissna Technology Co., Ltd. [2019-02-28 11:40:19 ]
1. Touch screen 2.WIFI control 3. Temperature precision +-0.2C (Real test data) 4. Temp range 32-210°F / 0-99°C 5. Time range (timer) 0-99 hours 6. Water cycling system 7. Dry heating protection 8. Product size 61*67mm, width including the fixing part 90mm, height 350mm 9.Adjus
Dissna Technology Co., Ltd. [2019-02-28 11:38:45 ]
Sous Vide Cooker creates and maintains an even and accurately controlled cooking for perfect cooking results. The product can be used on meat, poultry, seafood, eggs, vegetables, and fruits. Developed to be easy-to-use to allow you to prepare the perfect dishes for family and fri
Dissna Technology Co., Ltd. [2019-02-28 11:36:57 ]
The term “Sous-Vide” is French for ‘Under Vacuum’, referring to the process of vacuum sealing food, bringing it to a very precise temperature, and holding it there for a period of time to achieve precise and amazing results. “Sous-Vide” is synonymous with superior tas
Dissna Technology Co., Ltd. [2019-02-28 11:35:07 ]
The term “Sous-Vide” is French for ‘Under Vacuum’, referring to the process of vacuum sealing food, bringing it to a very precise temperature, and holding it there for a period of time to achieve precise and amazing results. “Sous-Vide” is synonymous with superior tas
Dissna Technology Co., Ltd. [2019-02-28 11:31:00 ]
