Variety Basmati Brand Name aree, basmati Place of Origin Pakistan Kind Basmati Rice Type Rice Variety Basmati Brand Name aree, basmati Place of Origin Pakistan Kind Basmati Rice Type Rice aree-6, aree-9, super basmati, super kernul
Color White Cultivation Type Organic Kind Brown Rice Type Rice Color White Cultivation Type Organic Kind Brown Rice Type Rice The first 100% Organic Omega Rice in the market with using Nylon vacuum plastic bag as packet to retain rice freshness Omega 3 = 1.7 times higher than whi
Type Rice Type Rice Indonesian Fried Rice - Bumbu Nasi Goreng PACKAGING DETAILS Size 12.5 x 8.5 x 0.75 (cm) Net Weight 50 gr Product expiration period 1 year INNER CARTON Content 1 x 20 x 50 grSize 18.5 x 12.5 x 12 (cm)Weight 1 kg OUTER CARTON Content 1 x 10 Inner Carton
Package - Net weigh 375g- Bottles of case 24- Package type" plastic bottle Supply Ability 1000000 Pack/Packs per Year Minimum Order Quantity 200 Pack/Packs Payment Terms L/C,T/T Place of Origin Vietnam Weight (kg) 0.375 Max. Moisture (%) 0 Brix (%) 0 Certification BRC, HACCP Pack
Shape Long Type Broken Color White Kind White Rice Type Rice Shape Long Type Broken Color White Kind White Rice Type Rice Standards for Vietnamese Rice (TCVN 5644-1999),other quality can be supplied at Buyers requirement. SPECIFICATION () VIETNAM LONG GRAIN WHITE RICE1. Broken (%
Shape Long Color White Kind White Rice Type Rice Shape Long Color White Kind White Rice Type Rice It is also known as polished rice or milled rice. In Thailand, white rice is cultivated throughout the country. It belongs to the indicia (long-grain) category. It is also known as p
Type Parboiled Type Rice Type Parboiled Type Rice Thai Parboiled Rice Standards
Type Rice Type Rice Thai Pathum Thani Fragrant Rice 100% Grade A Special Polished, Special Cleaned, Special Sorted, and Extra Well Milled Thai Pathum Thani Fragrant Rice 100% Grade A Special Polished, Special Cleaned, Special Sorted, and Extra Well Milled - Thai Pathum Thani Frag
Shape Long Color Jasmine Cultivation Type Organic Kind Brown Rice Texture Soft Type Rice Shape Long Color Jasmine Cultivation Type Organic Kind Brown Rice Texture Soft Type Rice Certified organic and ecological friendly. 3 in 1 Jasmine RiceBlack Brown White Organic Jasmine RiceRi
Type Rice Type Rice The capacity is 1.8 litre. Many choices of design. The capacity is 1.8 litre. Many choices of design. Electric Rice Cooker sell with ladle, ladle hanger, measuring cup. Many choices of pattern.-Cord reel automatic pull back. Automatical keep warm control tempe
Type Broken Kind Broken Rice Type Rice Type Broken Kind Broken Rice Type Rice Broken Rice 100% Grade 2
Type Broken Kind Broken Rice Type Rice Type Broken Kind Broken Rice Type Rice we can offer 100% broken rice uss 300 FOB paranagua-port santos or 450 CIF Africa port
Part Bran Shape Long Color White Kind Broken Rice Type Rice Part Bran Shape Long Color White Kind Broken Rice Type Rice White rice belongs to the Indica (long grain) category. WHITE RICE The World's Staple GrainWhite rice belongs to the Indica (long grain) category. It is also kn
Type Rice Type Rice Forest mix Pleurotus Mushroom (Oyster), Shiitake & Boletus Edulis
Type Parboiled Type Rice Type Parboiled Type Rice PARBOILED - 100% fully sortexed. 5%, 15%, 25% & 100% broken, fully sortexed PARBOILED - 100% fully sortexed. 5%, 15%, 25% & 100% broken, fully sortexed Fragrant - 100% Grade A, mainly for South African market Raw - 100 B, 5%, 15%,
Type Glutinous Shape Long Color Jasmine Kind White Rice Type Rice Type Glutinous Shape Long Color Jasmine Kind White Rice Type Rice Code DSC_3856 Glutinous rice- VietNam fragant rice "Jasmine Rice"- VietNam long grain white rice 5% broken
Type Rice Type Rice 100% class A e 10 - d 10 > 60 (0,5-0,8)L Grain classificationVery longgrain L>7,0mm Longgrain L 6,0-7,0 mm ShortgrainL 60 (0,5-0,8)L
Part Bran Type Parboiled Color White Kind White Rice Type Rice Part Bran Type Parboiled Color White Kind White Rice Type Rice Parboiled rice is rice that has been boiled in the husk Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process b
