Mutanolysin is an N-acetylmuramidase. Like lysozyme, it is a muralytic enzyme that cleaves the β-N-acetylmuramyl-(1→4)-N-acetylglucosamine linkage of the bacterial cell wall polymer peptidoglycan-polysaccharide. Its carboxy terminal moieties are involved in the recognition ...
Creative Enzymes [Food & Beverage] [Food Ingredients] [2015-11-16 15:13:35 ]
Pectolytic enzyme preparation produced from a selected strain of Aspergillus niger:contains mainly pectintranseliminase, polygalacturonase, and pectinesterase and small amounts of hemicellulases and cellulases. Pectinases hydrolyses pectin, which is a component of the cell ...
Creative Enzymes [Food & Beverage] [Food Ingredients] [2015-11-16 15:12:24 ]
Pectinases hydrolyses pectin, which is a component of the cell wall. They may attack methyl-esterified pectin or de-esterified pectin. It is a source of pectinase activity, also containing cellulase and hemicellulase ...
Creative Enzymes [Food & Beverage] [Food Ingredients] [2015-11-16 15:11:43 ]
Pectolyase catalyzes the eliminative cleavage of a-(1-4)-Dgalacturonan methyl ester to give oligosaccharides with 4-deoxy-6-O-methyl-a-D-galact-4-enuronosyl groups at their non-reducing ends. It contain two types of pectinase, endopolygalacturonase, endo-pectin lyase and a ...
Creative Enzymes [Food & Beverage] [Food Ingredients] [2015-11-16 15:11:06 ]
Papain papaya latex has antifungal activity against C. albicans. It is a cysteine protease that cleaves peptide bonds of basic amino acids, leucine, or glycine.http://www.creative-enzymes.com/product/Native-Papaya-Latex-Papain_963.html ...
Creative Enzymes [Food & Beverage] [Food Ingredients] [2015-11-16 15:10:28 ]
Proteinase K is a stable and highly reactive serine protease. Evidence from crystal and molecular structure studies indicates the enzyme belongs to the subtilisin family with an active-site catalytic triad (Asp39-His69-Ser224). It is stable in a broad range of environments:pH, ...
Creative Enzymes [Food & Beverage] [Food Ingredients] [2015-11-16 15:09:49 ]
Angiotensin-converting enzyme (EC 3.4.15.1), or "ACE" indirectly increases blood pressure by causing blood vessels to constrict. It does that by converting angiotensin I to angiotensin II, which constricts the vessels. For this reason, drugs known as ACE inhibitors are used to ...
Creative Enzymes [Food & Beverage] [Food Ingredients] [2015-11-16 15:09:15 ]
Angiotensin-converting enzyme (EC 3.4.15.1), or "ACE" indirectly increases blood pressure by causing blood vessels to constrict. It does that by converting angiotensin I to angiotensin II, which constricts the vessels. For this reason, drugs known as ACE inhibitors are used to ...
Creative Enzymes [Food & Beverage] [Food Ingredients] [2015-11-16 15:08:39 ]
Bromelain is a cysteine endopeptidase with broad specificity for cleavage of proteins. Bromelain may be from a stem or piece of fruit. Stem bromelain (SBM) (EC 3.4.22.32), a proteolytic enzyme, is a widely accepted phytotherapeutical drug member of the bromelain family of ...
Creative Enzymes [Food & Beverage] [Food Ingredients] [2015-11-16 15:07:45 ]
Carboxypeptidase B (or peptidyl-L-lysine (-L-arginine) hydrolase) catalyzes the hydrolysis of the basic amino acids, lysine, arginine, and ornithine from the C-terminal position of polypeptides. It has been shown to be a single polypeptide of 34 kDa Da. Trypsin is capable of ...
Creative Enzymes [Food & Beverage] [Food Ingredients] [2015-11-16 15:07:09 ]
Carboxypeptidase G is a lysosomal, thiol-dependent protease, which progressively cleaves γ-glutamyl pteroyl poly-γ-glutamate yielding pteroyl-α-glutamate (folic acid) and free glutamate. It is considered highly specific for the γ-glutamyl bond, but not for the C-terminal ...
Creative Enzymes [Food & Beverage] [Food Ingredients] [2015-11-16 15:06:36 ]
Carboxypeptidase D can refer to one of several enzymes. A family of serine carboxypeptidases (i.e. enzymes that use an active site serine residue) includes (EC 3.4.16.6, cereal serine carboxypeptidase II, Saccharomyces cerevisiae KEX1 gene product, carboxypeptidase Kex1, gene ...
Creative Enzymes [Food & Beverage] [Food Ingredients] [2015-11-16 15:05:59 ]
Carboxypeptidase C (EC 3.4.16.5, carboxypeptidase Y, serine carboxypeptidase I, cathepsin A, lysosomal protective protein, deamidase, lysosomal carboxypeptidase A, phaseolin) is an enzyme. This enzyme is a carboxypeptidase with optimum activity at pH 4.5-6.0. It is inhibited by ...
Creative Enzymes [Food & Beverage] [Food Ingredients] [2015-11-16 15:05:25 ]
Cathepsin B has been found to cleave procaspase 1 and procaspase 11 and to induce apoptosis in digitonin-permeabilized cells. Translocation of cathepsin B from the cytoplasm to the nucleus contributes to bile salt induced apoptosis of Rat hepatocytes. Levels of cathepsin B in ...
Creative Enzymes [Food & Beverage] [Food Ingredients] [2015-11-16 15:04:45 ]
Hyaluronidase degrades hyaluronan and has been found to be inappropriately regulated during cancer progression. These enzymes randomly cleave β-N-acetylhexosamine-[1→4] glycosidic bonds in hyaluronic acid, chondroitin, and chondroitin ...
Creative Enzymes [Chemicals] [Vitamins, Amino Acids and Coenzymes] [2015-11-16 15:04:07 ]
Human rhinovirus 3C protease (HRV3C Protease) is a cysteine protease that recognizes the cleavage site of Leu-Glu-Val-Leu-Phe-Gln*Gly-Pro. It is supplied as a 47 kDa protein with both GST and Histidine tags for easy removal by His-Select or Glutathione agarose along with the ...
Creative Enzymes [Chemicals] [Vitamins, Amino Acids and Coenzymes] [2015-11-16 15:03:23 ]
HIV-1 protease is a retroviral aspartyl protease (retropepsin) that is essential for the life-cycle of HIV, the retrovirus that causes AIDS. HIV protease cleaves newly synthesized polyproteins at the appropriate places to create the mature protein components of an infectious ...
Creative Enzymes [Chemicals] [Vitamins, Amino Acids and Coenzymes] [2015-11-16 15:02:46 ]
β-galactosidase, also called beta-gal or β-gal, is a hydrolase enzyme that catalyzes the hydrolysis of β-galactosides into monosaccharides. SubstRates of different β-galactosidases include ganglioside GM1, lactosylceramides, lactose, and various ...
Creative Enzymes [Chemicals] [Vitamins, Amino Acids and Coenzymes] [2015-11-16 15:02:10 ]
β-galactosidase, also called beta-gal or β-gal, is a hydrolase enzyme that catalyzes the hydrolysis of β-galactosides into monosaccharides. SubstRates of different β-galactosidases include ganglioside GM1, lactosylceramides, lactose, and various ...
Creative Enzymes [Chemicals] [Vitamins, Amino Acids and Coenzymes] [2015-11-16 15:01:17 ]
β-galactosidase, also called beta-gal or β-gal, is a hydrolase enzyme that catalyzes the hydrolysis of β-galactosides into monosaccharides. Substrates of different β-galactosidases include ganglioside GM1, lactosylceramides, lactose, and various ...
Creative Enzymes [Chemicals] [Vitamins, Amino Acids and Coenzymes] [2015-11-16 15:00:33 ]
