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Amikon ltd [2018-01-22 16:12:06 ]
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Amikon ltd [2018-01-22 15:51:37 ]
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Amikon ltd [2018-01-22 15:26:39 ]
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Amikon ltd [2018-01-22 15:12:26 ]
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Amikon ltd [2018-01-22 15:04:41 ]
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Amikon ltd [2018-01-22 14:59:11 ]
A protease enzyme for the treatment of special flours for biscuit and cracker making, which require low-protein levels.
Creative Enzymes [2018-01-22 14:32:04 ]
A protease enzyme used to produce food-protein hydrolysates with reduced viscosity, improved solubility, flavor, nutritional, and emulsifying characteristics.
Creative Enzymes [2018-01-22 14:31:34 ]
An enzyme capable of hydrolyzing protein to peptides and amino acids. Typically used in pet food and flavor manufacture.
Creative Enzymes [2018-01-22 14:30:01 ]
An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production.
Creative Enzymes [2018-01-22 14:29:32 ]
Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of Beer Brewing.
Creative Enzymes [2018-01-22 14:28:18 ]
Acid protease abstracts from fermentation of Aspergillus niger. Under low PH value, it can effectively hydrolyze protein. Acid protease be widely used in ethanol, wine, beer, brewage, food processing, feedstuff and etc.
Creative Enzymes [2018-01-22 14:27:22 ]
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Amikon ltd [2018-01-22 14:26:47 ]
It is a triacylglycerol lipase enzyme produced by the controlled fermentation of Candida rugosa,suitable for processing dairy fats and oils.
Creative Enzymes [2018-01-22 14:25:31 ]
An enzyme capable of acidic protein hydrolysis. Typically used in dietary supplements and many other applications requiring hydrolysis in highly acidic conditions.
Creative Enzymes [2018-01-22 14:24:47 ]
An enzyme capable of hydrolyzing protein to peptides and amino acids in lower pH applications. Typically used in dietary supplements and flavor manufacture.
Creative Enzymes [2018-01-22 14:23:02 ]
An enzyme capable of hydrolyzing proteins to peptides and amino acids. Typically used in baking, flavor development (cheeses), and other food grade applications.
Creative Enzymes [2018-01-22 14:22:32 ]
An enzyme capable of hydrolyzing fruit pectin. Typically used in fruit juice and wine production.
Creative Enzymes [2018-01-22 14:19:04 ]
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Amikon ltd [2018-01-22 13:48:26 ]
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Amikon ltd [2018-01-22 13:43:03 ]
