Manufacture Betterfresh Farm cooling vegetable cooler vacuum cooler
Product Quick Detail
- Export Markets
- Global
- Type
- Water-Cooled
- Place Of Origin
- China
- FOB Price
- USD $58,800.00 / Piece
- Minimum Order
- 1
- Noise Level
- Low
- Condition
- New
- System Type
- Closed System
- Vacuum Pump
- Busch/Leybold Vacuum/Elmo Rietschle
- Other Reliable Parts
- Kewill /Schneider/SMC/Danfoss/Omron etc.
- After-Sales Service Provided
- Engineers available to service machinery overseas
- Trademark
- Betterfresh
- Refrigerant
- R404A/R22
- Cooling Water
- Fresh Water
- Closed System
- Single-speed Fan
- Application Fields
- Food Processing
- Compressor
- Bitzer/Copeland
- Packaging
- Container
- Delivery
- 15 Days
Specifications
Betterfresh supplys refrigeration machinery to increasing shelf life of cooked food and plants and fruits and vegetables and meat.Betterfresh system include Blast Chillers,Edible mushroom vacuum cooler,Cooked vacuum coolers,Pressure pre-coolers ,forced air cooling,Truck-mounted Vacuum cooler,Hydraulic door vacuum cooler,Sliding door vacuum cooler,Manually operated door vacuum cooler,Double-door Vacuum cooler,Dual Chamber Vacuum cooler.
Vacuum coolers is a rapid cooling and processing equipment for vegetables, designed for pre-cooling temperature 0-5 ℃;Based on vacuum cooling machine,under vacuum pressure conditions, the boiling point of water decreases with decreasing pressure, the pre-cooling using a vacuum chamber was evacuated. When the pressure reaches a certain value (610pa),Vegetable surface water is at some point temperature (0-2 ℃) starts to boil and evaporated;free water of evaporation will take away a lot of heat of the vegetable surfaces and the center, so that the whole vegetable achieve rapid cooling effect;Vacuum cooling can also remove rain water harvesting vegetables, you can make the surface of a small wound "healing" to reduce the chance of microbial invasion, there is no other treatment methods, only the vacuum cooling device is unique!
Vacuum cooler is rapid cooling system for cooked food and vegetables.In food safety,the danger temperature zone is 5℃-60℃,bacteria fast during the case,so we need to control temperature of food stored in the safety zone,vacuum cooling is the best way,before we chilled and frozen food,fast pre-cooled food to away from the danger zone in the shortest time,It is an important prerequisite.
Vacuum cooler will work in this way，as the pressure gradually decreases，the water begins to boil in a low temperature state and take away the heat，which can achieve rapid cooling and cooling.It is widely used in cooling and preservation of fruits and vegetables and food as well as transportation and storage and so on.
Characteristics ：
1.Cooling rate：15-30minutes to reach the required temperature of refrigeration preservation.
2.Cooling Uniformity.
3.Clean and sanitary.
4.Thin layer drying.
5.Not restricted by packaging.
6.Keep the freshness of high foods original color，flavor and taste，extend shelf life.
7.The high degree of automation.
8.High precision.
9.Security and stability.
10.Energy saving and high efficient.
- Country: China (Mainland)
- Business Type: Manufacturer
- Market:Africa,Americas,Emerging Markets,Europe,European Union,Middle East,Oceania,G20
- Founded Year:2014
- Address:
- Contact:Kitty Wang
Other products from Dongguan Betterfresh LTD.
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