Sintered stainless steel SS diffusion aerationCarbonating Stone
To Use: Attach 2 feet of 1/4" tubing from the "gas in" dip tube inside the keg. (Tubing not included). You set your desired pressure on the regulator and gas gets emitted through the 2
or 0 .5 micron stainless stone. The bubbles rise through the beer creating so much surface area contact between gas and liquid that the absorption rate is very rapid. This is very similiar to how
beer is carbonated in breweries.Carbonate your beer just like the pros with this 2 or 0.5 Micron Carbonating Stone with 1/4" Barb or 1/4" MFL Thread or 3/16" wand . Simply
attach one end to a couple of feet of 1/4" tubing to the end of the dip tube inside of the keg, and the other end to The Stone. Make sure you attach hose clamps to both connections. Then set your
regulator to about 2 psi, and the gas will be forced through the millions of tiny pores in the s
