0.5 or 2 micron stone is ideal to force carbonate your kegged beer, or as an aeration stone prior to fermentation. The barb is 1/4" or 3/16" wand ID .
To Use: Attach 2 feet of 1/4" tubing from the "gas in" dip tube inside the keg. (Tubing not included). You set your desired pressure on the regulator and gas gets emitted through the 2 or 0 .5
micron stainless stone. The bubbles rise through the beer creating so much surface area contact between gas and liquid that the absorption rate is very rapid. This is very similiar to how beer is
carbonated in breweries.
Stainless Steel Beer Carbonation Aeration Diffusion Stone316 Stainless 1/2\\\" diameterStainless Steel Beer Carbonation Aeration Diffusion Stone316 Stainless 1/2\\\" diameter. Stone is 1\\\" in length. Overall length is 1.84\\\" br />The 0.5 micron stone is ideal to force ...
Sanitary Sintered Stainless Steel CarbonationStone, Oxygenation Stone for brewing industry aterial types applied range SS, stainless steel , SUS316L 1/4\" Barb, 0.5 micron , 1/4\" Barb, 2 micron , 1/4\" MFL Thread 0.5 micron, 1-2”TC 2 micron, carbonated ...
Sintered stainless steel SS diffusion aeration Carbonating StoneMaterial types SS, stainless steel , SUS316L 1/4\" Barb, 0.5 micron , 1/4\" Barb, 2 micron , 1/4\" MFL Thread 0.5 micron, 3/16\" wand 2 micron, applied range:carbonated beverage ,carbonated beer ...