Chicken ikageso
Featured ingredients Be applicable to the dining room, etc.
Specification:30g,45g(Be modifiable for customers’ requirement)
Shelf life:18 months
Ingredient:chicken,condiment,egg,bread flour
Origin:Shandong Rongcheng
Storage method:-18℃ cryopreservation
Features:It’s very important in the takeout of Japan.Golden color of skin with soft and delicious mashed potatoes is your beautiful embellishment on the table,the best partner of tea catering!
Edible method: No need to thaw, fried for 3-5 minutes in the oil of 170-175℃, until golden brown surface can be consumed directly or with jams, salad dressings and other food.