D-(-)-Arabinose

Name: D-(-)-Arabinose

Synonym: ARABINOSE, D-(-)-;D-ARA;DPectinose;DPectinsugar;Pentopyranose;D-(-)-ABABINOSE;D(-)-ArabinoseGr;D-Arabinose (9CI)

CAS: 10323-20-3

Assay:99%

Formula: C5H10O5

Molecular Weight: 150.13

Synonyms: Arabinose,D- (8CI);(-)-Arabinose;Anhydroarabinose;D-Arabinose;

EINECS: 233-708-5

Density: 1.757 g/cm3

Melting Point: 156-160 °C

Boiling Point: 415.462 °C at 760 mmHg

Flash Point: 219.215 °C

Appearance: White crystal, no special smell

Style: CARBOHYDRATE;FINE Chemical & INTERMEDIATES;Carbohydrates;Basic Sugars (Mono & Oligosaccharides);Arabinose;Biochemistry;Sugars;Dextrins、Sugar & Carbohydrates;Base Ingredients;Carbohydrate Sources (Sugars/Extracts);Sugars for Media;Carbohydrates A to;Carbohydrates A-CBiochemicals and Reagents.

Using: As pharmaceutical intermediates, biochemical reagent.

Used as a sweetener