Vegetable Vacuum Cooler/Vegetable Cooling Machine/Vegetable Vacuum Chiller

BetterfreshVacuum Cooler Main Components
a. Vacuum chamber--To load your vegetables.
1 Painted carbon steel 2 Stainless Steel
b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.
1 Vacuum pump: Leybold or Busch(Both are Germany top brand)
2 Vacuum detection: Inficon
c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
1 Compressor: Bitzer(Germany), Copeland(USA), Maneurop(France)
2 Refrigeration parts: Danfoss(Denmark), Frascold(Italy),
d. Control system---To control and show the working condition of the vacuum cooler.
1 Electrical parts: LS(South Korea LG), Carlo Gavazzi(Switzerland)

Features

1.Cooling rate:15-30minutes to reach the required temperature of refrigeration preservation.
2.Cooling Uniformity.
3.Clean and sanitary.
4.Thin layer drying.
5.Not restricted by packaging.
6.Keep the freshness of high foods original color,flavor and taste,extend shelf life.
7.The high degree of automation.
8.High precision.
9.Security and stability.
10.Energy saving and high efficient.

Application Field
1.Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3.Fruits(Berries/Cherries etc.