Whey protein (lactoalbumin)
Product Quick Detail
- 1
- 10
- China
- Mainland
- 1
- 10
- Packaging
- Discreet package or as your required through customs
- Delivery
- 3-5days
Specifications
Whey protein (lactoalbumin)
CAS: 9013-90-5/68458-87-7/84082-51-9
Appearance: White Fine Powder
Function: Known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients. It is
recognized as one of the human body of high quality protein supplements.
Advantages:
1. Our Whey protein is a pure source of high quality whey protein, with no added sugar that provides support for muscle development and repair as well as the immune system
2. BSE and rBGH free, from cows that have not been treated with growth hormones
3. Non denatured, microfiltered pure whey
4. Low in lactose, only 1 g per serving
5. High in protein, 15 grams per serving
6. Rich in glutamic acid and branched chain amino acids, BCAA
7. Provides beneficial whey protein microfractions including immunoglobulin and lactoferrin
8. Mixes instantly
- Country: China (Mainland)
- Business Type: Distributor/Wholesaler.
- Market:Americas
- Founded Year:1990
- Address:1102,unit 16, Ocean Time, Nansha District , Guangzhou City ,Guangdong Province,China
- Contact:Derrick Shawn
Other products from Guangdong Huao Biochemical Co.ltd
Relate products of Whey protein (lactoalbumin)
Whey protein concentrate Nutritional enhancer
Whey protein concentrate Whey protein typically comes in three major forms: concentrate (WPC), isolate (WPI), and hydrolysate (WPH). Concentrates typically have a low (but still significant) level of fat and cholesterol but, in general, have higher levels of bioactive compounds ...
Whey protein (lactoalbumin)
Whey protein (lactoalbumin) CAS: 9013-90-5/68458-87-7/84082-51-9 Appearance: White Fine Powder Function: Known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ...
