Steamed Bread Making Machine

Place Of Origin: China

Minimum Order: 1

Packaging: wood packing as export standard

Delivery: 25 Days

Description:

Steamed bread making machine is suitable for the molding of finished dough (this dough mixed the power, water, additive)， it has good molding and accurate measurement.

Operation Principle:

Motor starts, put mixed dough into the hopper, the dough is squeezed into the dough feeding shell, under the impetus of the screw blade, through discharging mouth and feeding set, cut into uniform cylindrical dough by upper and lower roll forming knife, and then enter the arc chute of upper and lower roll forming part. Under the spiral groove gradually kneading, form spherical shape steam bread with smooth surface. Summary: (The dough through conveying, shearing and rolling processing, finished products are steamed buns with spherical shape.)

Features:

It is of high transmission efficiency, compact structure, easy to adjust, security, reliable.

Capacity: 4000 pieces/h

Application：

This machine is suitable for produce steamed bread in the school dining room, mine, steamed bread processing unit, factory, and streamed bread making production line, etc. It’s an ideal machine for you!

skype: leo.liufan

email: ellie@machinehall.com

Country: China (Mainland)
Business Type: Frying machine.deoiling machine.chin chin making machine,French fries production line,banana chips making line,peanuts coated machine
Market:Africa,Asia,Europe,Middle East,Americas
Founded Year:2010
Address:No.1-130 9A Area Hardware Electrical And Mechanical Market South China City
Contact:Xu Ellie

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Steamed Bread Making Machine

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