1) With the function of treating cough, sore throat and stomach discomfort;
2) With the function of being used as a stable and non- fermented additive for diabetic patients;
3) Rich in amino acids, fructose, vitamins and minerals, it can be used as spices and nutritional
additives.
a . Has been used in traditional Chinese medicine for colds, coughs, sore throats,gastrointestinal
disorder, as well as a blood purifier.
b. Is easily soluble in water without any sediment. The Extract contains 80%or greater mogroside. Mogroside
is 300 times sweeter than cane sugar and is low in calories. It is a stable, non-fermentable additive ideal
for diabetics.
c . Contains high amounts of amino acids, fructose, vitamins and minerals. It is also used in traditional
Chinese cooking for flavor and nutrition. It is a versatile.
d. natural sweetener that is ideally suited to replace artificial sweetenerssuch as aspartame. It works well in
beverages, baked foods, nutritional foods, diet foods or any food product that requires either a low to no carbohydrate
sweetener or low to no calories. Cooking or baking does not affect the flavor or sweetness of it.