Latin Name: Moringa oleifera
Synonyms: M. arborea, M. Borziana, M. Concanensis, M. Drouhardii, M. Hildebrandtii, M. Longituba, M. Ovalifolia, M. Peregrina, M. Pygmaea, M. rivae, M. Ruspoliana, M. stenopetala
Part of Used: Leaf,Root
Specifications: 80Mesh,4:1,10:1,20:1
Appearance: Green fine powder
Application: Food additive, dietary supplement, medicine
What is Moringa?
Moringa tree originated in Northern India. Records show Moringa being used in Indian medicine some 5,000 years ago.
As Moringa spread from India to other tropical and subtropical areas, it adapted to local conditions. Over time, these thirteen distinct species of Moringa developed.
People in these societies discovered a vast array of uses for Moringa. This knowledge existed in many different parts of the world—Africa, Latin America, South America, India, Indonesia, and many island nations.
Moringa leaves is an amazing super food.
This is a surprising health benefits of Moringa leaves listing;
1 - include A high amount of vitamin A and vitamin C more than carrots and oranges
2 - the amount is very high, it is easy to be absorbed by human body of calcium
3 - high in protein
4- improve breastfeeding mothers milk production
5 - help blood glucose levels and diabetes
6 - include a high amount of potassium and zinc
7 - to support the liver, gall bladder, and kidney
8 - to enhance image stabilization energy
9 - help digestion
10 - support skin health
11 - nourishing brain
12 - to enhance the immune system
13 - the anti-inflammatory
14 - to help the circulation of the blood
15 - to help maintain healthy eyes