Elderberry extract Anthocyanin 25%

• Latin Name: Sambucus williamsii Hance.
• Synonyms: Arbre de Judas, Baccae, Baises de Sureau, Black-Berried Alder, Black Elder, Black Elderberry, Boor Tree, Bountry, Elder, Common Elder. Elder Berry, Elderberries, Elderberry Fruit, Ellanwood, Ellhorn, European Alder, European Black Elder, European Bla
• Part of Used: berry
• Specifications: Anthocyanin 25%
• Appearance: Dark violet fine powder
• Application: Medicine, food additive, dietary supplement

What is Elderberry extract?

Elderberry, or Sambucus nigra, has been used for centuries to help with inflammation, cough, cold, and flu, and as a diuretic, laxative, and emetic to help eliminate the body of toxins. The berries can also be prepared and eaten in syrups, wines, and pies.

Elderberry is used in Traditional Chinese Medicine, dissolved in wine, for rheumatism and traumatic injury.

At present Used for its antioxidant activity, to lower cholesterol, improve vision, boost the immune system, improve heart health and for coughs, colds, flu, bacterial and viral infections and tonsilitis.

Chemical constituents of Elderberry extract

Elderberry extracts contain organic pigments, tannin, amino acids, carotenoids, flavonoids, sugar, rutin, viburnic acid, vitaman A and B and a large amount of vitamin C.