Black Currant extract Anthocyanin 25%

Latin Name: Ribes nigrum L (Berry)

Synonyms: Quinsy Berries.,Squinancy Berries, Ribes nigrum, BCA, BCSO, black currant power, cassis (French, Spanish), cassistee, European black currant, European black currant, Feuilles de Cassis, Gichtbeerblaetter, groselha preta (Portuguese), groselheira pret

Part of Used: Berry

Specifications: Anthocyanin 25%

Appearance: Dark violet fine powder

Application: Medicine, food additive, dietary supplement

What is Black Currant?

Black Currant is a small perennial shrub, a species of the Ribes berry that grows in the central and northern part of Europe. It has a characteristic aroma due to which it can be distinguished from the other currant berries. This shrub is also known for the French “cassis” that it has. The black currant berries are dark purple in color. It is an edible berry, and it grows to a height of about two meters high in the woody branches. It is known as “Munakka” in Hindi.

Black currant is a natural remedy said to offer a variety of health benefits. Sourced from Ribes nigrum (a plant native to parts of Europe and Asia), black currant extract is typically derived from black currant fruit or from the oil of black currant seeds. Black currant extracts are widely available in dietary supplement form.