Auotmatic Vacuum Dough Mixing Machine
Product Quick Detail
- Minimum Order
- 1
- Place Of Origin
- China
- Packaging
- wood packing as export standard
- Delivery
- 25 Days
Specifications
Description:
It is mainly applicable to all kinds of noodle processing, according to the characteristic of your used wheat flour, you can choose the different forms of paddle to achieve the different effects.
Principle:
Vacuum Flour Mixer imitates human hands, wheat flour and water mixed under vacuum condition, which makes the gluten net come into being in short time, making the protein organizational structure
balanced, so that the effects are far superior to other forms dough mixing Machine. This mixing machine can make the dough gluten, strength, much better than other mixers, taste smooth and elastic,
high transparency.
Application:
Vacuum Flour Mixer can be used to make all kinds of dough, such as noodles and steamed bread.
Features:
1.The finished flour products are smooth tastefully, high transparency, good flexibility.
2.This whole machine adopts SUS304 stainless steel material, which compliance with current relevant food hygiene standards.
3.Cleaning is simple, just 10 minutes to complete the process of converting different products
Advantages:
Water recycling vacuum pump can reduce pollution of the flour, preventing damage of flour for vacuum pump;
Automatic water adding device, more accurate and correct;
Can be equipped with automatic flour feeding device;
- Country: China (Mainland)
- Business Type: manufacturer
- Market:worldwide
- Founded Year:2010
- Address:
- Contact:ellie Yang
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