Resveratrol is a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Sources of
resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, lingonberry and senna.
Product Name Resveratrol Latin Name Polygunom Cuspidatum
Active Ingredient Resveratrol Content 50%
Test Method HPLC Extract Method Methanol
Part Used Root Appearance white fine powder
CAS No. 501-36-0 Formula C14H12O3