Free sample,anti-oxidant,Mulberry Extract

Specifications:

Product Name: Mulberry Fruit Extract Powder

Botanical Name: Morusalba L.

1. Anthocyanidins 5%, 10%, 15%, 20%, 25% UV

2. Extract Ratio: 4:1, 10:1

Description:

Mulberry fruit is believed to have medicinal properties and is used for making jam, wine, and other food products. Mulberry can be used as a source of anthocyanins for functional foods or food colorants. Anthocyanins are pigments which hold potential use as dietary modulators of mechanisms for various diseases and as natural food colorants.