Description:
Coconut (scientific name: Cocos nucifera L.) coconut palm species, tall plants, like trees 15-30 meters high, sturdy stems, an annular leaf scars, base thickened, often clustered small roots.
Petiole stout, up to one meter or more. Inflorescence axillary, 1.5-2 meters long, multi-branched, fruit ovoid or nearly spherical, fruit cavity containing endosperm (the "flesh" or seeds),
embryo and juice (coconut water). Major fruit in autumn.
Application:
Pharmaceutical health care products, health supplements, infant food, solid beverage, dairy products, instant food, snack food, spice, middle-aged and old food, baking food, snack food, cold food
cold drinks.