Description:
Cherry (scientific name: Cerasus pseudocerasus), is referred to in some Prunus plants, including the cherry subgenus subgenus sour cherries, cherry laurel subgenus like. Trees, 2-6 meters high,
bark gray. Branchlets grayish brown, green shoots, glabrous or sparsely pubescent. Winter buds ovoid, glabrous.
Application:
Pharmaceutical health care products, health supplements, infant food, solid beverage, dairy products, instant food, snack food, spice, middle-aged and old food, baking food, snack food, cold food
cold drinks.