Cinnamyl acetate

Cinnamyl acetate

Alias:3-Phenylprop-2-en-1-yl acetate; (2E)-3-phenylprop-2-en-1-yl acetate; (2Z)-3-phenylprop-2-en-1-yl acetate

CAS number: 103-54-8

EINECS number: 203-121-9

Category: Essence

Grade: industrial grade

Molecular formula: C11H12O2

Molecular weight: 176.21

Character: colorless liquid

RTECS number: GE2275000

MDL number: MFCD00008722

PubChem number: 24850157

Aroma: balsam scented gas but with hyacinth, jasmine aroma.

Density (g/mL, 20): 1.0567

Boiling point (º C, 0.133kPa): 114

Refractive index (n/25D):1.540-1.543

Flash point (º C): 110

Uses: preparation of soap, daily use cosmetics. Used as a fixative and aroma components in jasmine and lily of the valley, the deployment of Gardenia flavors and perfume flavor in the east. As the edible spices, according to Japan's "food additives public book" the provisions of the required purity in 98% above, and shall not be used for flavoring purposes. Can also be prepared cinnamon, apple, cherry, pineapple and other edible essence, for the condiment and candy. Cinnamyl acetate natural in cinnamon oil. As a modifier of cinnamyl alcohol, have good ability to stabilize the fragrance, appropriate for the carnation, hyacinth, lilac, violet, jasmine, gardenia, rabbit ears flower, yellow daffodils and other flower essences. The rose, have increased the role of warm sweet, but the dosage should be small; and geraniol sharing, can get beautiful rose style. Commonly used for the preparation of soap, and daily make-up flavor, in the deployment of lily of the valley, jasmine and gardenia flavors and oriental flavor of the perfume is used as a fixative and aroma compounds. Can also be used in food flavors such as cherries, grapes, peaches, apricots, apples, berries, pineapple, cinnamon, cinnamon and other type of fragrance.

Package: 200KG/ plastic drum

Standard: enterprise standard