Chinese Cast Iron Kitchenware with Two Helpful Handle

Material:Cast Iron

coating:Enamel

Usage:cooking

Color:Orange(As buyer's requirement)

Handle:cast iron

Lid:cast iron

Size:20*10.5cm

Weight:4.34kg

Shape:Round

Feature:

1.Handle on each side for balance and easy lifting.

2.Highly rust resistant.

3.Has a non-stick surface

4.Allows the owner to clean their cast iron cookware more thoroughly.

Use:

1.Every time you use your cast iron cookware lubricate the working surface with a little oil.

2.It is important to observe the correct temperature while cooking: heat the pan slowly before putting in any food. Do not put cold cast iron cookware on a hot stove or in the oven.

3.It is well-known that iron conducts heat very well, so you can use a low heat while cooking and the food will still be cooked quite quickly.

4.Do not forget to use an oven-mitt to hold the cookware by the handle.

5.Metal kitchen tools(forks, serving spoons, knives,etc.) can scratch the non- stick top layer. Try to use wooden or silicone tools.

6.Can be used on open fire,induction cooker,radiant-cooker,electric baker and so on. But microwave oven is forbidden.

Business Card:

Anping Nanhai Sanitary Ware Co.,Ltd

Tel: +86 17713198425

Wechat: 690947609

website:http://www.southsea-bath.com