Material:Cast Iron
coating:Enamel
Usage:cooking
Color:Orange(As buyer's requirement)
Handle:cast iron
Lid:cast iron
Size:20*10.5cm
Weight:4.34kg
Shape:Round
Feature:
1.Handle on each side for balance and easy lifting.
2.Highly rust resistant.
3.Has a non-stick surface
4.Allows the owner to clean their cast iron cookware more thoroughly.
Use:
1.Every time you use your cast iron cookware lubricate the working surface with a little oil.
2.It is important to observe the correct temperature while cooking: heat the pan slowly before putting in any food. Do not put cold cast iron cookware on a hot stove or in the oven.
3.It is well-known that iron conducts heat very well, so you can use a low heat while cooking and the food will still be cooked quite quickly.
4.Do not forget to use an oven-mitt to hold the cookware by the handle.
5.Metal kitchen tools(forks, serving spoons, knives,etc.) can scratch the non- stick top layer. Try to use wooden or silicone tools.
6.Can be used on open fire,induction cooker,radiant-cooker,electric baker and so on. But microwave oven is forbidden.
Business Card:
Anping Nanhai Sanitary Ware Co.,Ltd
Tel: +86 17713198425
Wechat: 690947609
website:http://www.southsea-bath.com
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