Product name : Soybean Extract Isoflavones
Plant source : Soybean
Latin name : Glycine max(L)mrrr.
Active Ingredient: Soybean isoflavone
Specification: Isoflavone 20%,40%,60%,80%
Test Method:HPLC
Appearance: Light Yellow Powder
Cas No: 574-12-9
MF: C15H10O4
MW: 254.23
Standard: GMP,Kosher,HALAL,ISO9001,HACCP.
Free Sample is available / Unconditional refund if unqualified
Source
Soy has been a main food in Asian countries for many years. This is because they are very nutritious: they contain about 36% protein, 18% fat, 30% carbohydrates, isoflavones and a lot of minerals and vitamins. All eight essentials amino acids are present in the soybean, which makes the soybean protein a complete protein.
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