Hot Cast Iron small pan

What is cast iron cookware?

Heritage century casting process, cooling one molding. The liner is casted by fine iron, less impurities, heat transfer evenly, not prone to sticky pot phenomenon. Due to its excellent thermal diffusivity, cast iron cookware is suitable for stewing and long fried foods. In addition to these advantages, the outer wall of enamel pot with bright enamel spray, uniform color, non-sticky oil, easy to clean, permanent beauty as ever. Compared with the ordinary non-smokeless pot, non-stick pot, its unique pot-free coating design fundamentally put an end to the chemical coating and aluminum products on the human body hazards, while maintaining the nutritional content of the dishes do not destroy the family Enjoy the health and delicious. And the lid of the shower design - the lid raised a small dots shower design, tight food moisture delicious, air condensate drip, evenly dripping into the food to ensure that the nutritional nutrition and flavor.